On the 24th and 25th there will be three settings.
On the 26th, there will be no fixed times, but you can book at your convenience between 18:00 and 21:00.
Account number for deposit: ES46 0182 4487 0802 0154 9066 Bic/Swift BBVAESMM
Price 80.00€ per person | deposit 25€ per person
IMPORTANT NOTE
This booking request is not considered a confirmed booking until you receive an email from us with a final confirmation.
With hazelnut crocan
Served on salad with kimchi sauce
Grilled croissant, poached saffron pear, and caramelised nuts
Sweet potato purée, seasonal vegetables and red wine sauce
Cranberry marmalade and potato fondant
Silver skin onions, carrots and creamy mashed potatoes
Asian spiced cabbage, seasonal vegetables, potato fondant and demi-glace
Citrus Champagne beurre blanc, sweet potato purée and seasonal vegetables
Wild mushrooms, black truffle and parmesan
With brandy crème anglaise
With passion fruit cream and toffee popcorn
With fig chutney and vanilla ice cream
Drinks are not included in the price – and must be purchased separately.
By Robert Johansen
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