- Calle Torrevieja no 1 San Miguel de Salinas
- (0034) 965 03 34 44
- booking@lascuevas.es
- Tues - Sun: 18.00 - 22:00 | Monday closed
BOOKING REQUEST
All the following dishes are included in the menu
CREAMY LOBSTER BISQUE
Herbed croutons.
PAN-SEARED FRESH SCALLOPS
Cauliflower and black truffle purée.
DUCK PÂTÉ
Caramelised onion, apple chutney, pickles and grilled croissant.
STEAMED SOLE
Saffron and Champagne sauce, creamy mashed potatoes
TENDER FILLET STEAK FROM GALICIA
Creamy pepper sauce, dauphinoise potatoes and seasonal vegetables.
WHITE CHOCOLATE SPHERE
Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.
59.00€ per person
à la carte menu
starters
BREAD WITH AUTHENTIC AIOLI
And freshly grated tomatoes
3.50€ P.P
CREAMY LOBSTER BISQUE
With herbed croutons.
10.95€
GARLIC PRAWNS
Prawns cooked in olive oil with garlic and chilli.
15.95€
PAN-SEARED FRESH SCALLOPS
With cauliflower and black truffle purée
19.95€
FRESH LANGOUSTINES
Served with salad and kimchi sauce.
15.95€
GRAVLAX
Cured Norwegian salmon. Honey and mustard sauce.
15.95€
BAKED BRIE CHEESE (V)
Warm, melted brie with a delicate crust, accompanied by fig marmalade
13.95€
CLASSIC STEAK TARTARE
Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.
15.95€
DUCK PÂTÉ
Caramelised onion, apple chutney, pickles and grilled croissant.
15.95€
SERRANO HAM AND GOAT’S CHEESE SALAD
Serrano ham wilted around white goat’s cheese and grilled. Served with a honey-and-lime vinaigrette.
14.95€
BEETROOT CARPACCIO
Thinly sliced marinated beetroot, flambéed goat’s cheese and a drizzle of honey.
12.95€
à la carte menu
MAIN COURSE MEAT
LAS CUEVAS SPECIAL: LAMB SHANK
Slow-braised for 12 hours until incredibly tender and deeply flavourful.
Served with seasonal vegetables, creamy mashed potatoes, honey and rosemary red wine sauce.
28.95€
TENDER FILLET STEAK FROM GALICIA
Creamy pepper sauce, dauphinoise potatoes and seasonal vegetables
29.95€
ARGENTINIAN RIB-EYE STEAK
Café de Paris butter, homemade chips and seasonal vegetables
29.95€
VENISON
Fillet of venison, creamy juniper berry sauce, lingonberries, mashed potatoes and seasonal vegetables.
33.95€
DUCK CONFIT
Forest berry sauce, mashed potatoes and seasonal vegetables
27.95€
DUCK BREAST
Fig sauce, forest berries, dauphinoise potatoes and seasonal vegetables.
29.95€
BOEUF BOURGUIGNON
Slow-cooked classic French beef casserole with silverskin onions, carrots, bacon and creamy mashed potatoes
25.95€
OUR SPECIAL GLAZED CHICKEN
Marinated, braised, glazed and smoked. Served with creamy mashed potatoes and seasonal vegetables.
18.95€
CLASSIC STEAK TARTARE
Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.
19.95€
BEEF BURGER WITH SRIRACHA MAYO
Juicy flame-grilled beef with melted cheese and caramelised onion. Served with homemade chips.
17.95€
à la carte menu
MAIN COURSE FISH
ICELANDIC SKIN AND BONELESS COD FILLET
Served with a fresh aromatic sauce and creamy potato purée.
26.95€
STEAMED SOLE
Saffron and Champagne sauce, served with creamy mashed potatoes.
23.95€
NORWEGIAN SALMON
Served with red wine sauce, caramelised red onion, creamy mashed potatoes and seasonal vegetables.
25.95€
à la carte menu
MAIN COURSE VEGETARIAN
BEETROOT CARPACCIO
Thinly sliced marinated beetroot, flambéed goat’s cheese and a drizzle of honey.
12.95€
GOAT’S CHEESE SALAD
With glazed nuts and fresh fruits.
9.95€
LASAGNE (V)
Vegetables and vegetarian meat.
17.95€
MEXICAN-STYLE VEGETARIAN BURGER
Jalapeño and cilantro mayo, crunchy nachos, melted cheese and homemade fries.
16.95€
CAULIFLOWER AND TRUFFLE SOUP
9.95€
à la carte menu
SIDE DISHES AND EXTRAS
POMMES FRITES
4.95€
CREAMY MASHED POTATOES
4.95€
DAUPHINOISE POTATOES
4.95€
RED WINE SAUCE
4.95€
WILD MUSHROOM SAUCE
4.95€
PEPPER CREAM SAUCE
4.95€
CAFÉ DE PARIS BUTTER
4.95€
SEASONAL VEGETABLES
4.95€
à la carte menu
DESSERTS
WHITE CHOCOLATE SPHERE
Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.
9.95€
CHEESECAKE
Served with fruit coulis.
7.95€
WARM APPLE CAKE
Served with homemade vanilla ice cream.
8.95€
WARM MARINATED AUTUMN APPLES
Apples marinated in red wine, star anise, cinnamon, vanilla pods and cloves.Served with homemade vanilla ice cream.
8.95€
CHOCOLATE COULANT
Warm chocolate coulant with fig chutney.Served with homemade ice cream.
8.95€
PAVLOVA
A meringue-based dessert with a crisp outer shell and a soft centre, filled with delicious cream and fruit. It is named after the famous Russian ballerina Anna Pavlova, who was enormously popular in the 1920s.
8.95€
HOMEMADE ICE CREAM
Please ask your waiter which flavours are available.
8.95€
HOMEMADE SORBET WITH CAVA
Please ask your waiter which flavours are available.
8.95€
CHEESE BOARD
Selection of mature European cheeses, served with crackers, grapes and marmalade.
11.95€ P.P.
Visit us
FOR A NIGHT TO REMEMBER
Contact
- Calle Torrevieja no 1 San Miguel de Salinas | Alicante | Spain
- (0034) 965 03 34 44
- booking@lascuevas.es
- Tues - Sun: 18.00 - 22:00 | Monday closed
- Click here for map
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By Robert Johansen
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