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Our brilliant chefs – several of whom have previous experience in Michelin Star restaurants – have created the ultimate menu for you to feel, smell and taste the quality of Las Cuevas Restaurante.
Served with mushy pea puree, crispy bacon & chips
Orange marmalade, caramelized onion chutney, dehydrated orange & toast
Baby potatoes, Asian Shimeji mushrooms & red wine reduction
White onion puree, mushroom ketchup, chips & Béarnaise sauce
Caramelized cherries and peach, mashed potato, vegetables and rosemary & honey red wine sauce
Served on mashed potato, bacon & carrots
We make all our own desserts
With fennel & orange
Served with mushy pea puree, crispy bacon & chips
Roasted tomato and garlic bread
Cilantro mayonnaise, pickled onions, capers & roasted cashew nuts
Orange marmalade, caramelized onion chutney, orange & toast
Black truffle oil & Parmesan
Baby potatoes, Asian shimeji mushrooms & red wine reduction
Tender fillet steak with fresh goose liver, Port & red wine reduction & fresh vegetables
White onion puree, mushroom ketchup, chips & Béarnaise sauce
Brioche bread, Sriracha mayonnaise, coleslaw & chips
Slow-cooked for 12 hours, mashed potato, vegetables and rosemary & honey red wine sauce
Caramelized cherries and peach, mashed potato, vegetables and rosemary & honey red wine sauce
Bacon, figs & goat cheese
Served on mashed potato, bacon & carrots
Garlic, butter, spinach, sun-dried tomatoes & cream
Pasta served with homemade tomato sauce and fresh prawns
Tagliatelle pasta with homemade tomato sauce and fresh burrata
Tomatoes, parsley, mint & herbed cream cheese
Tagliatelle pasta with homemade tomato sauce and fresh burrata
Onions, beans, tomatoes, carrots, zucchini & parmesan cheese
Includes ice cream for dessert
Includes ice cream for dessert
Includes ice cream for dessert
By Robert Johansen
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