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Grilled croissant, poached saffron pear, caramelised macadamia nuts
Marbled tender beef strip loin with caramelized top fat, summer vegetables, herb roasted baby potatoes, bearnaise sauce
Silver skin onion, carrots, mashed potatoes
saffron & tarragon cream sauce, fresh summer vegetables, mashed potato
With vanilla ice cream
With vanilla ice cream
Baby tomatoes, garlic, thyme, estragon & rosemary
Six months cured serrano ham, fresh Spanish melon
Caesar dressing with garlic, parmesan, Dijon mustard, Worcestershire sauce
Orange marmalade, caramelised onion chutney & toast
Red onion, capers, gherkins, egg yolk
Thinly sliced beef fillet, black truffle oil, parmesan cheese
Honey lime vinaigrette and fruits from the forest sauce
Red onion, capers, gherkins, egg yolk
Marbled tender beef strip loin with caramelized top fat, summer vegetables, herb roasted baby potatoes, bearnaise sauce
Served on top of herb roasted baby potatoes, summer vegetables and red wine reduction
goose liver, mashed potatoes, summer vegetables, red wine reduction
Silver skin onion, carrots, mashed potatoes
Red onion, capers, gherkins, egg yolk and chips
Saffron & tarragon cream sauce, fresh summer vegetables, mashed potato
Creamy herb & plum sauce, summer vegetables, mashed potato
Creamed orange & fruit sauce, summer vegetables, mashed potato
Bacon, cheese, relish & tomato potato dippers
Saffron & tarragon cream sauce, fresh summer vegetables, mashed
Bacon & carrots, mashed potato, clarified butter
Burrata & homemade tomato sauce, parmesan
Bacon, parmesan, cream
Pumpkin & leek, parmesan
Honey glazed goats’ cheese
Includes ice cream as a dessert.
Includes ice cream as a dessert.
Includes ice cream as a dessert.
Includes ice cream as a dessert.
Filled with caramel snickers nuts, hot caramel sauce
Caramelized almond tuille
Coffee liqueur, caramelized nuts, espresso coffee, vanilla ice cream
Served with vanilla ice cream
Fruits coulis, vanilla Ice cream
With fruit sauce
Various European mature cheeses, fruits & crackers
Las Cuevas Restaurante
Fantastic food in 500-year-old caves
By Robert Johansen
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