Las cuevas

A unique restaurant in 500-year-old caves

BOOKING REQUEST

All the following dishes are included in the menu

SAUTÉED PRAWNS

Aromatic spiced cream sauce.

PAN-SEARED FRESH SCALLOPS

Minted pea purée and crispy Serrano ham.

DUCK PÂTÉ

Caramelised onion, apple chutney, pickles and grilled croissant.

STEAMED SOLE

Served with horseradish, fresh dill, clarified butter and creamy mashed potatoes.

TENDER FILLET STEAK FROM GALICIA

Pepper sauce, creamy mashed potatoes and seasonal vegetables.

WHITE CHOCOLATE SPHERE

Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.

59.00€ per person

Please be advised that a minimum order of two menus per table is required.

à la carte menu

starters

BREAD WITH AUTHENTIC AIOLI

And freshly grated tomatoes

3.50€ P.P

STEAMED MUSSELS

Aromatic herb cream sauce.

15.95€

GARLIC PRAWNS

Prawns cooked in olive oil with garlic and chilli.

15.95€

PAN-SEARED FRESH SCALLOPS

Minted pea purée and crispy Serrano ham.

19.95€

BAKED BRIE CHEESE (V)

Warm melted brie with a delicate crust, accompanied by fig marmalade.

13.95€

SMOKED WATERMELON TATAKI (V)

Avocado mousse, crispy nori and soy sauce.

12.95€

TOMATO AND BURRATA (V)

Pesto and basil.

12.95€

CLASSIC STEAK TARTARE

Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.

15.95€

DUCK PÂTÉ

Caramelised onion, apple chutney, pickles and grilled croissant.

15.95€

FOIE GRAS SALAD

Sautéed foie gras and forest berries served on a crisp salad.

17.95€

SERRANO HAM AND GOAT’S CHEESE SALAD

Serrano ham wilted around white goat’s cheese and grilled. Served with a honey-and-lime vinaigrette.

14.95€

à la carte menu

MAIN COURSE MEAT

HOUSE SPECIAL: LAMB SHANK

Slow-braised for 12 hours until incredibly tender and deeply flavourful. Served with seasonal vegetables, creamy mashed potatoes, and a honey-rosemary red wine sauce.

28.95€

TENDER FILLET STEAK FROM GALICIA

Served with creamy pepper sauce, homemade chips and seasonal vegetables.

29.95€

FILLET STEAK ROSSINI

Foie gras, red wine reduction, creamy potato purée and seasonal vegetables.

32.95€

ARGENTINIAN RIB EYE STEAK

Béarnaise sauce, homemade chips and seasonal vegetables.

28.95€

BOEUF BOURGUIGNON

Slow-cooked classic French beef casserole with silverskin onions, carrots, bacon and creamy mashed potatoes.

25.95€

CHICKEN BREAST

Served with wild mushroom and truffle sauce, and creamy potato purée.

17.95€

OUR SPECIAL GLAZED CHICKEN

Marinated, braised, glazed and smoked. Served with creamy mashed potatoes and seasonal vegetables.

18.95€

CLASSIC STEAK TARTARE

Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.

19.95€

BEEF BURGER WITH SRIRACHA MAYO

Juicy flame-grilled beef with melted cheese and caramelised onion. Served with homemade chips.

17.95€

à la carte menu

MAIN COURSE FISH

ICELANDIC SKINLESS AND BONELESS COD FILLET

Served with fresh spinach, tomato marmalade and creamy potato purée.

25.95€

STEAMED SOLE

Served with horseradish, fresh dill, clarified butter and creamy mashed potatoes.

23.95€

NORWEGIAN SALMON

Served with red wine sauce, caramelised red onion, creamy mashed potatoes and seasonal vegetables.

24.95€

STEAMED MUSSELS

Aromatic herb cream sauce served with homemade chips.

19.95€

à la carte menu

MAIN COURSE VEGETARIAN

MEXICAN-STYLE VEGETARIAN BURGER (V)

Jalapeño-coriander mayo, crunchy nachos and melted cheese. Served with homemade chips.

16.95€

TAGLIATELLE BURRATA (V)

Homemade tomato sauce and burrata.

15.95€

LASAGNE (V)

Vegetables and vegetarian mince.

17.95€

à la carte menu

CHILDREN’S MENU

SPAGHETTI BOLOGNESE

9.95€

CHICKEN NUGGETS AND CHIPS

9.95€

FISH FINGERS AND CHIPS

9.95€

CHICKEN FILLETS AND MASHED POTATOES

9.95€

HAMBURGER AND CHIPS

9.95€

à la carte menu

SIDE DISHES AND EXTRAS

POMMES FRITES

4.95€

CREAMY MASHED POTATOES

4.95€

RED WINE SAUCE

4.95€

WILD MUSHROOM SAUCE

4.95€

CREAMY PEPPER SAUCE

4.95€

BÉARNAISE SAUCE

4.95€

MEDITERRANEAN ROASTED VEGETABLES, FULL OF FLAVOUR.

4.95€

à la carte menu

DESSERTS

WHITE CHOCOLATE SPHERE

Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.

9.95€

CHEESECAKE

Homemade cheesecake with fresh berries and fruit coulis.

7.95€

WARM APPLE CAKE

Served with homemade vanilla ice cream.

8.95€

CHOCOLATE COULANT

Warm chocolate coulant with fig chutney, served with homemade ice cream.

8.95€

CARAMELISED BANANA

With homemade ice cream.

7.95€

PAVLOVA

A meringue-based dessert with a crisp outer shell and a soft, marshmallow-like centre, filled with cream and fruit. Named after the Russian ballerina Anna Pavlova, who became famous in the 1920s.

8.95€

HOMEMADE ICE CREAM

Please ask your waiter which flavours are available.

8.95€

HOMEMADE SORBET WITH CAVA

Please ask your waiter which flavours are available.

8.95€

CHEESE BOARD

Selection of mature European cheeses, served with crackers, grapes and marmalade.

11.95€ P.P.

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FOR A NIGHT TO REMEMBER

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By Robert Johansen

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