IMPORTANT NOTES
This is only a booking request and must not be considered a booking before you receive an email with a final confirmation.
We recommend making reservations at least one week in advance to avoid disappointment.
This set menu is available only when all guests at the same table choose it.
Included beverages: red wine, white wine, beer, water (still or sparkling), house-made lemonades, and coffee.
Starters and desserts are served for sharing; each guest selects their own main course.
All starters are included in the signature menu
With homemade aioli, grated tomato and olives
With homemade chicken pâté with foie gras
Minted pea purée and crispy serrano ham
With an aromatic sauce
Choose one main course
Slowly roasted for over 16 hours in the style of northern Spain. Served with a Jumilla red wine reduction with rosemary and honey. Accompanied by homemade mashed potatoes.
Rib eye grilled on volcanic stones. Served with traditional potatoes and herb butter.
Grilled on volcanic stones. Served with traditional potatoes and red wine sauce.
Served with mashed potatoes and mushroom sauce.
With slightly spicy sauce and homemade fries.
Served with traditional potatoes and prune sauce.
Our signature dish. A surprise revealed at the table. Served with garden vegetables and traditional potatoes.
With prunes, dried apricots and red wine sauce.
Grilled, juicy and delicate. Served with mashed potatoes and red wine sauce.
Prepared to perfection to highlight its natural flavour.
The dessert are included in the signature menu
All homemade, and ment for sharing.
With rustic bread
Classic cold Andalusian dish
With homemade chicken pâté with foie gras
With an aromatic sauce
Slowly roasted for over 16 hours in the style of northern Spain.
Red wine reduction with rosemary and honey. Accompanied by homemade mashed potatoes.
Rib eye grilled on volcanic stones. Served with traditional potatoes and herb butter.
Fillet steak grilled on volcanic stones. Served with traditional potatoes and red wine sauce.
Served with traditional potatoes and prune sauce.
Served with a slightly spicy sauce and homemade fries.
With prunes, dried apricots and red wine sauce.
The cave’s signature dish. A surprise revealed at the table. Served with garden vegetables and traditional potatoes.
Cloves, cinnamon, star anise and nutmeg. Homemade spiced red wine ice cream.
Prepared to perfection to highlight its natural flavour.
By Robert Johansen
© 2026 All rights reserved by Las Cuevas. Design and programming by Aventura Studio