All the following dishes are included in the menu
Aromatic spiced cream sauce.
Minted pea purée and crispy Serrano ham.
Caramelised onion, apple chutney, pickles and grilled croissant.
Served with horseradish, fresh dill, clarified butter and creamy mashed potatoes.
Pepper sauce, creamy mashed potatoes and seasonal vegetables.
Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.
Please be advised that a minimum order of two menus per table is required.
And freshly grated tomatoes
Aromatic herb cream sauce.
Prawns cooked in olive oil with garlic and chilli.
Minted pea purée and crispy Serrano ham.
Warm melted brie with a delicate crust, accompanied by fig marmalade.
Avocado mousse, crispy nori and soy sauce.
Pesto and basil.
Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.
Caramelised onion, apple chutney, pickles and grilled croissant.
Sautéed foie gras and forest berries served on a crisp salad.
Serrano ham wilted around white goat’s cheese and grilled. Served with a honey-and-lime vinaigrette.
Slow-braised for 12 hours until incredibly tender and deeply flavourful. Served with seasonal vegetables, creamy mashed potatoes, and a honey-rosemary red wine sauce.
Served with creamy pepper sauce, homemade chips and seasonal vegetables.
Foie gras, red wine reduction, creamy potato purée and seasonal vegetables.
Béarnaise sauce, homemade chips and seasonal vegetables.
Slow-cooked classic French beef casserole with silverskin onions, carrots, bacon and creamy mashed potatoes.
Served with wild mushroom and truffle sauce, and creamy potato purée.
Marinated, braised, glazed and smoked. Served with creamy mashed potatoes and seasonal vegetables.
Capers, Dijon mustard, onion, Tabasco and cognac. Served with homemade chips.
Juicy flame-grilled beef with melted cheese and caramelised onion. Served with homemade chips.
Served with fresh spinach, tomato marmalade and creamy potato purée.
Served with horseradish, fresh dill, clarified butter and creamy mashed potatoes.
Served with red wine sauce, caramelised red onion, creamy mashed potatoes and seasonal vegetables.
Aromatic herb cream sauce served with homemade chips.
Jalapeño-coriander mayo, crunchy nachos and melted cheese. Served with homemade chips.
Homemade tomato sauce and burrata.
Vegetables and vegetarian mince.
Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce.
Homemade cheesecake with fresh berries and fruit coulis.
Served with homemade vanilla ice cream.
Warm chocolate coulant with fig chutney, served with homemade ice cream.
With homemade ice cream.
A meringue-based dessert with a crisp outer shell and a soft, marshmallow-like centre, filled with cream and fruit. Named after the Russian ballerina Anna Pavlova, who became famous in the 1920s.
Please ask your waiter which flavours are available.
Please ask your waiter which flavours are available.
Selection of mature European cheeses, served with crackers, grapes and marmalade.
By Robert Johansen
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