Las cuevas

A unique restaurant in 500-year-old caves

A romantic lunch or an intimate candlelit dinner?

BOOKING REQUEST

IMPORTANT NOTES

This is only a booking request and must not be considered a booking before you receive an email with a final confirmation.

We recommend making reservations at least one week in advance to avoid disappointment.

DEGUSTATION MENU

It is not possible to change any of the dishes in this menu.

MINTED GREEN PEA SOUP
AND
PAN-SEARED FRESH SCALLOPS

Minted pea purée and crispy serrano ham

AND
DUCK PÂTÉ

Pickled apples and onion, caramelised nuts and grilled croissant

AND
STEAMED SOLE

Creamed saffron sauce, seasonal vegetables and mashed potatoes

OR
TENDER FILLET STEAK FROM GALICIA

Creamed pepper sauce, homemade chips and seasonal vegetables

AND
WHITE CHOCOLATE SPHERE

Toffee nuts, vanilla ice cream, fresh fruit and hot caramel sauce

Drinks are not included in the price – and must be purchased separately. 

MINTED GREEN PEA SOUP

8.95€

GARLIC PRAWNS

Prawns cooked in olive oil, garlic and chilli

14.95€

PAN-SEARED FRESH SCALLOPS

Minted pea purée and crispy serrano ham

18.95€

DUCK PÂTÉ

Pickled apples and onion, caramelised nuts and grilled croissant

14.95€

CLASSIC STEAK TARTARE

Capers, Dijon mustard, fresh onion, Tabasco and cognac. Served with homemade chips.

15.95€

BEEF CARPACCIO

Thinly sliced fillet steak, served raw and cold, with black truffle oil and parmesan cheese

14.95€

WARM BRIE CHEESE

Gratinated with figs and served with hazelnut croquant

13.95€

SERRANO HAM AND GOAT CHEESE SALAD

Cured serrano ham wilted around white goat cheese and grilled. Served on a salad with honey-lime vinaigrette.

14.95€

TENDER FILLET STEAK FROM GALICIA

Creamed pepper sauce, homemade chips and seasonal vegetables

29.95€

FILLET STEAK ROSSINI FROM GALICIA

Foie gras, red wine reduction, mashed potatoes and seasonal vegetables

33.95€

ARGENTINIAN ANGUS RIB EYE STEAK

Béarnaise sauce, homemade chips and seasonal vegetables

28.95€

BOEUF BOURGUIGNON

Classic French beef casserole. Pearl onions, carrots, bacon and creamy mashed potatoes.

26.95€

CHICKEN BREAST

Wild mushrooms and truffle sauce, mashed potatoes

18.95€

DUCK CONFIT

Forest berry sauce, mashed potatoes and seasonal vegetables

24.95€

LAMB SHANK

12 hours slow-braised lamb shank, seasonal vegetables, creamy mashed potatoes, honey and rosemary red wine sauce

28.95€

CLASSIC STEAK TARTARE

Capers, Dijon mustard, fresh onion, Tabasco and cognac. Served with homemade chips.

24.95€

ICELANDIC SKIN AND BONELESS COD FILLET

Served with sautéed bacon, carrots and creamy mashed potatoes 

24.95€

STEAMED SOLE

Creamed saffron sauce, seasonal vegetables and potato purée

23.95€

BEETROOT RISOTTO

16.95€

Tofu

Soy and ginger marinated, hazelnuts and Asian noodles 

16.95€

HAMBURGER

Lettuce, tomato, Sriracha yoghurt sauce and homemade chips

16.95€

HOMEMADE POMMES FRITES

4.95€

HOMEMADE MASHED POTATOES

4.95€

HOMEMADE RED WINE SAUCE

4.95€

HOMEMADE WILD MUSHROOM SAUCE

4.95€

HOMEMADE CREAMED PEPPER SAUCE

4.95€

SEASONAL VEGETABLES

4.95€

White chocolate sphere

Toffee nuts, homemade vanilla ice cream, fresh fruit and hot caramel sauce

9.95€

RED WINE MARINATED APPLES

Cloves, cinnamon, star anise and nutmeg. Homemade spiced red wine ice cream.

8.95€

WARM MARINATED FOREST BERRIES

Homemade spiced red wine ice cream 

8.95€

WARM APPLE CAKE

Homemade vanilla ice cream 

8.95€

CHOCOLATE COULANT

Warm chocolate coulant with fig chutney and homemade ice cream

8.95€

HOMEMADE ICE CREAM

Please ask your waiter what flavours are available. 

8.95€

HOMEMADE SORBET WITH CAVA

Please ask your waiter what flavours are available.

8.95€

CHEESE BOARD

Selection of mature European cheeses, served with crackers, grapes and marmalade.

13.95€ P.P.

3-COURSE LUNCH MENU

This is only the set menu. See and download the full menu underneath.

STARTERS
PULLED PORK TACOS

Filled with slow-cooked pork ribs, lettuce and house-made spicy sauce

or
FAGOTTI

Pasta parcels with cream cheese and pear, Gorgonzola sauce and caramelised apples

MAIN DISH
STEAMED SOLE

With Champagne sauce, mashed potatoes and seasonal vegetables

or
HAMBURGER

Lettuce, tomato, bacon, cheddar, house-made Sriracha sauce and homemade chips

OR
HOMEMADE LASAGNE

Fresh salad and bread

or
SPARE RIBS

Coleslaw and homemade chips

or
BEETROOT RISOTTO
DESSERT
AFFOGATO AL CAFFÈ

Coffee liqueur, caramelised nuts, espresso and vanilla ice cream

APPLE CAKE

With homemade ice cream

Drinks are not included in the price – and must be purchased separately. 

Visit us
FOR A NIGHT TO REMEMBER

Contact

By Robert Johansen

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